French Crêpes

Sugar, butter, lemon juice, apple sauce, chocolate, bananas... everything is good with crepes.

Ingredients : (4 servings)
- 1, 3/4 cups of flour
- 3 eggs
- 2 cup of milk
- 2 tbls of oil

1) Stir together the flour and eggs. 
2) Incorporate the milk a little at a time  and  beat until smooth.
3) Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides.

Tips :  Use approximately 2 ounces of mixture for each crepe in a 8 inches frying pan.
The size of the crepes depends of the size of the pan.If the dough is to heavy you can add milk or water.
For sweet crepes you can add sugar and rhum or apple liquor in the batter.