Chocolate Mousse

One of my favorite dessert and so easy to prepare... a french, light and foamy french mousse topped with a sweet and delicate whipped cream.

For the Mousse : 
Ingredients : (6 tasting glasses)
- 3.5 oz semi sweet chocolate (100g)
- 3 eggs (separated)
- 1 vanilla sugar bag

Prep : 10 min
Rest : 1-2h

1) Microwave the chocolate (in a microwave safe dish) and stir every 30 second until totally melt.
2) In a medium bowl combine the melted chocolate, the sugar and egg yolks.
3) Beat the eggs white until foamy and slowly stir in the chocolate mixture using a spatula.
Share the mousse into 6 tasting glasses.
Let refrigerate 1-2 hours

For the whipped cream : 
Ingredients : (make 6 tasting glasses)
- 1,3/4 cup heavy cream (40cl)
- 3 tbsp white sugar
- 1 drop of vanilla extract

Using an electric mmixer, whipped all the ingredients until soft peaks form ( about 2 minutes).
Fill a pastry bag ( with a big star tip) with this cream and decorate the mousse.

Tips : For the whipped cream, let cool your bowl and the heavy cream 5 minutes in the frozer.