Verry Berry Crumb Cake

A delicious dessert sweet and sour,with a pretty berry color.

Ingredients : 

- 1lb mixed berries (fresh or frozen) (450g)
- 1/4 cup white sugar (50g)

- juice of 1/2 lemon 

- 1 1/2 cup all purpose flour (200g)

- 1 cup brown sugar (200g)

- 14 tbsp butter (200g)

Prep : 10 min
Cook : 25 min

Heat oven 410F
1) In a baking pan, combine the berries, the lemon juice an sugar.
2) In a medium bowl mix with your hands the flour, brown sugar and butter. The dough must be flaky ( It can take few minutes)
3) Poor the flour mixture ober the berries and bake 20-25 minutes or until lightly gold.

Serve warm with sour cream