Cinamon Cookies

The perfect treat for little princesses...

Ingredients : (about 25 cookies)

For the cookies : 

- 2 cups flour (250g)

- 1 cup brown sugar (175g)

- a pinch of salt

- 1 teaspoon baking powder

- 1 teaspoon ground cinamon

- 3, 1/2 tbsp butter at room temperature (50g)

- 3 oz water (10cl)

Prep : 15 min

Cook : 13 minutes

Rest : 1 h

1) Start by stirring all the dry ingredients in a bowl. Add the butter, cut in little pieces, an gradually poor the water. Mix with your hand and form a ball. Wrap in plastic sheet and refrigerate about 1hour.

2) Preheat oven 350F (180C)

Roll out the dough, 1/4 inch thick. With a cookie cutter, cut the dough. You may need to form another ball and roll out again to use all the dough.

3) Place your cookies in a baking sheet covered with parchemine paper. Oven 13 minutes.

Let cool down.

For the royal icing : 

- 1, 1/4 cup confectioner sugar 

- 1 egg white

- 2 drop of food coloring

- about 25 sugar pearls

In a small bowl, mix the confectioner sugar and the egg white. Poor few drop of coloring food in the icing and mix well until having a nice bold color.

Take a cookie in your hand and put one of its face in the icing. let drain 3-4 second and place back on the parchemine paper. Decorate with one pearl and continue with the cookies left.

Let dry

Keep them in a closed box or food storage bag.