Ingredients :
- 1/2 cup sugar (100g)
- 1/3 cup flour (50g)
- 2 eggs
- 7 tbsp butter (100g)
- 3.5 oz semi sweet chocolate (100g)- 1/3 cup hazelnuts
- 1 tbsp hazelnut spread (as nutella)
Prep :10 minutes
Cooking : 20 minutes
Preheat oven 390F (200C)
In a bowl, combine the sugar, flour, the eggs.
In a small sauce pan melt the chocolate and the butter until smooth. Poor this mixture into the bowl and stir everything together.
Add the nuts and stir again.
Put the preparation in a baking dish for 18 minutes or until the top starts to crack a little bit.
Aload to cool down and cut, using an heart shape cookies cutter, the brownie.
Enjoy
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