Rhubarb Pie

This sweet and sour pie tickles the taste buds !

Ingredients : (1 pie)

- 1 pie crust

- 5 rhubarb stalks

- 1/8 + 1/2 cup of sugar (40 g+100g)

- 2 eggs

- 4.5 oz sour cream (125g)

Prep : 15 min
Rest : 30 min
Cook : 35 min

1) Peel and cut the rhubarb into 3/4 inch pieces. In a bowl mix 1/8 cup sugar with the rhubarb and let stand at least 30 minutes. Drain.
2) Preheat oven 410F (210C).
Unroll the crust in a greased pie pan and fill it with the rhubarb. 
Heat 20 minutes.
3) In the meantime, in a medium bowl, beat the eggs and the remaining sugar. Add the sour cream and mix well.
Poor the mixture onto the rhubarb and cook 15 more minutes.

Idea : You can serve the pie with a spoon of sour cream or mascarpone cheese.